Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upasache pattice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Upasache pattice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Upasache pattice is something that I’ve loved my entire life.
Sweet lemon pickle is a finger licking pickle that is typically served with all the foods ideal for vrat or fast. This pickle goes very well with sabudana khichadi, vrat ke chawal, or vrat ka dosa. Maharashtrian Upvas (Fasting) Recipes and Foods.
To get started with this recipe, we have to first prepare a few components. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upasache pattice:
- Make ready 2 cups boiled mashed potato
- Prepare 1 cup sabudana flour
- Take 1 cup fresh shredded coconut
- Make ready 1/2 cup crushed peanuts
- Get 1 tsp chopped cashews
- Prepare 15-20 raisins
- Take 2 finely chopped green chillies
- Prepare 1/2 tsp grated ginger
- Take 1/2 lemon juice
- Prepare 1 tsp coarsely crushed jeera
- Take 1 tsp sugar
- Make ready to taste salt
- Take Oil for frying
Sabudana (Sago) Khichdi or Pilaf; Batatyacha Kees/Hash Browns with Peanuts; Sabudane Wade or Sago Cutlets; Sabudana Thaalipith or Sago Pancakes; Crunchy Munchy Sabudana Chivda; Sago Pilaf with Sweet Potatoes (Ratali) Sago Payasam or Kheer; Chaat (Indian Street Food) Vada Pav (Indian Vegan Potato. Tags: Thalipith, Thalipeeth for fast, upasache thalipith, उपासाचे पदार्थ, upavasache thalipth recipe in marathi, उपवासाचे पदार्थ भाजणी तयार असल्यास प्रत्येक थालीपिठ २ मिनिटात तयार होते. Vadi is exchanged commonly during the 'Sankrant' festival or the harvest festival of Maharashtra, with greetings that say "tilgul ghya god bola". That means, "Have this sweet tilgul and talk sweet to me".
Steps to make Upasache pattice:
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
- Roll these in the sabudana flour for binding and frying.
- Fry in oil on medium flame untill golden.
- Serve hot with sweet yogurt or chutney.
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
It can be made in two different ways - crispy or soft. The recipe that's shared here is the soft variety. Next add Hing, Karipatta and red chillies Navratri Vrat Recipes-It is that time of the year again when idols of goddess Durga are decorated with kumkum, bangles, flowers, and jeweled attires. The aroma of pure butter or desi ghee delicacies fill up the space. See more ideas about Food, Fast food, Recipes.
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