Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon cake pudding with upside down kiwi whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon cake pudding with upside down kiwi whipped cream frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon cake pudding with upside down kiwi whipped cream frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- Make ready 1 cup flour
- Take 1/2 cup sugar
- Prepare 1/2 cup butter
- Take 1 cup buttermilk
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla essence
- Take 1 Zest of medium lemon
- Get 1 cup whipping cream
- Prepare 1/4 cup icing sugar
- Get 3 large kiwis
- Prepare 250 grams strawberries
Instructions to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
- Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
- Now take a glass bowl. Place plastic sheet of cling film to it.
- Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
- Apply a thick layer of whipped cream.
- Now place a layer of sliced lemon cake.
- Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
- After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
- Serve chilled.
So that is going to wrap this up with this special food lemon cake pudding with upside down kiwi whipped cream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
