Veg pulav
Veg pulav

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg pulav is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg pulav is something which I’ve loved my entire life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulav using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulav:
  1. Make ready 1 cup rice soaked
  2. Take 2 onions chopped
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready 1/4 cup peas
  5. Get 1/4 cup carrots
  6. Get 1/4 cup diced paneer
  7. Take 1/4 cup beans
  8. Get 1/4 cup moongaudi fried
  9. Make ready 1 potato diced
  10. Get Handful coriander
  11. Get 2 green chilli chopped
  12. Take 2 tbsp Desi ghee for cooking
  13. Take 1/4 tsp heeng
  14. Take 1 tsp meat masala
  15. Get 1/2 tsp Kashmiri chilli powder
  16. Get to taste Salt
  17. Make ready veg of your choice

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Instructions to make Veg pulav:
  1. In a cooker add Desi ghee
  2. When hot add onion.when brown add ginger garlic paste and green chilli and fry now add all the veggies and saute.
  3. Add rice and all the rest masala and salt to taste
  4. Add some water to pressure cook rice.
  5. Serve with curd,mint chutni, papad,salad

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.

So that’s going to wrap it up for this special food veg pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!