Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali style tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal. When I was a kid, we had a lot of Bengali neighbors and my best friend - Manali was also Bengali.
Bengali style tomato chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bengali style tomato chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style tomato chutney:
- Get 2 cups chopped tomatoes
- Make ready 1 tsp. Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji)
- Prepare 1 tbsp. Mustard oil
- Prepare to taste Salt
- Prepare 3-4 tbsp. Sugar
- Take 1/2 tsp. Red chilli powder
Stir and bring to a simmer. Once bubbling, turn heat down to low and cook, uncovered, stirring now. The tomato chutney is almost a natural on Bengali tables, right alongside pineapple and other dried fruit chutneys, however, the tomato is a late comer to the Bengali table and possibly found it's way with the chili and other adapted items and techniques such as making the Indian cheese called channa, a. A bong style spicy tangy tomato chutney.
Steps to make Bengali style tomato chutney:
- Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft.
- Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe.
In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi and begun bhaja. Each family has its own combination. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning.
So that is going to wrap it up for this special food bengali style tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
