Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali aloo posto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bengali Aloo Posto is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Aloo Posto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali aloo posto using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali Aloo Posto:
- Make ready 2 medium potatoes diced
- Get 3 tbsp poppy seeds soaked overnight
- Get 2 tbsp mustard oil
- Make ready 1/2 tbsp onion seeds/ kalaunji
- Take 2-3 green chillies
- Take 1/2 tsp turmeric powder
- Get to taste Salt
Instructions to make Bengali Aloo Posto:
- Drain the poppy seeds and grind to a smooth paste with 2 green chillies.
- Now in a deep wok, heat mustard oil, add onion seeds and then the potatoes.
- Keep stirring in between and cook the potatoes till they are light golden from outside.
- Now add 1 chopped green chilli, salt and turmeric and cover with a lid for 2 mins.
- When potatoes are half cooked, add poopy seeds paste and 1 cup water and cook it on medium flame keeping it covered.
- Check in between and cook till there is no more water in the wok. Serve hot with steamed rice.
So that’s going to wrap this up for this exceptional food bengali aloo posto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
