Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mungsprout pineapple salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mungsprout pineapple salad. Stay strong with yummmilicious and full of vitamin a,b,c and more and more nutritious values. #madethis #worldonplate. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor.
Mungsprout pineapple salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mungsprout pineapple salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mungsprout pineapple salad:
- Take 1 cup green mung
- Make ready 1 cup diced pineapple
- Make ready 1 cup diced carrots
- Make ready Half cup cranberry
- Get Half cup boiled CHICKPEAS
- Get Half cup red beans
- Take Half cup cucumber
- Take Half cup avocado
- Get Half cup green beans
- Make ready 2 tbsp rock salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp honey
- Get 1 tbsp chaat masala
- Get 1 tbsp cumin powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp tamarind sauce
- Get 2 tbsp sesame seeds
- Get Some chopped nuts
It has a nice combination of fruits and Sprouts with a light Vinaigrette/French Dressing. I have also given a light twist to the dressing by adding. In Chinese, we call mung bean sprouts green beans because they are green in color. However my grand mom had a very cool tool for sprouting mung beans at home—a handcraft basket which had enough room for the growth of the mung bean sprouts and.
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Sprouts Salad Recipe with step by step photos. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much. Mung Bean Sprouts (Sukju Namul) 숙주나물 무침 this is otherwise know as sukju namul muchim. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture.
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