Bengali Aloo posto
Bengali Aloo posto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali aloo posto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Posto is one of the popular recipes in West Bengal. You can have it with hot steamed rice or roti. Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal.

Bengali Aloo posto is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bengali Aloo posto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali aloo posto using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali Aloo posto:
  1. Get 4 potatoes peeled and chooped
  2. Make ready 2 tbsp mustured oil or cooking oil
  3. Take 2 tbsp poppy seeds(posto)
  4. Make ready 1/4 tsp salt or to taste
  5. Get 1/4 tsp turmeric powder
  6. Make ready 2 green chilli
  7. Prepare 1/2 tsp Nigella seeds

Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed by family) just by its presence. Aloo posto is the quintessential Bengali recipe and today I bring our home style aloo posto from my mum's authentic Bengali kitchen! Being a Bengali, I have been fed aloo posto uncountable times. Aloo posto is a trademark Bengali recipe for Sunday lunch.

Steps to make Bengali Aloo posto:
  1. Soak poppy seeds in water for 3 to 4 hours and then drain all the water.
  2. Add the poppy seeds in a small chutney grinder.add green chilli and water. - grind to a fine paste. add more water if required while grinding.
  3. Now heat the oil in a pan and add Nigella seeds. Then add the potatoes in the oil and cook on a medium flame for 4-5 minutes.
  4. Now add salt, turmeric powder and green chillies and mix. Add water and cover the pan. Check in between and once half done.
  5. Add poppy seeds paste and mix well to coat the potatoes with the mixture.
  6. Cover the pan. Let the potatoes cook nicely on medium flame. Cook till potatoes are soften completely. Mix them once again.
  7. Potatoes are ready.serve with poori or luchi and enjoy.

To try this easy potato recipe with This easy potato recipe belongs to the second category. The main spice used in Aloo Posto is 'postu' or. We present today the classic "Aloo posto" without which any Bengali lunch seems unfinished. Posto( poppy seeds) is essential to Bengali household, no matter how much its price skyrocketed. Aloo Posto is the ultimate comfort food when it comes to the food preference of a bong.

So that is going to wrap this up for this special food bengali aloo posto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!