Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken samosa is something that I have loved my entire life.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To get started with this recipe, we must prepare a few components. You can cook chicken samosa using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken samosa:
- Prepare 250 gms chicken mince
- Take 1 tbsp oil+oil for deep frying
- Prepare 1 tbsp Salt
- Get 1 tbsp Chopped garlic
- Get 1 green capsicum finely chopped
- Take 6 samosa patties
- Take 1 tbsp spring onion bulbs Chopped
- Get 1 red capsicum finely chopped
- Get 1 tbsp spring onion greens
- Make ready 1 tbsp soya sauce
- Make ready as required Refined flour slurry
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken samosa:
- Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute.
- Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins.
- Add green capsicum and red capsicum mix well and cook till chicken is done.
- Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool.
- To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal.
- Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy.
- Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
So that’s going to wrap this up for this special food chicken samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
