Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, koraishutir kochuri(bengali green peas kochuri). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Koraishutir kochuri(bengali green peas kochuri) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Koraishutir kochuri(bengali green peas kochuri) is something which I’ve loved my whole life.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Peas kachori is a seasonal masala kachori stuffed with fresh peas. In bengali it's called koraisutir kochuri and it's a famous item in winter season. Bengali's favorite winter snack is Koraishutir Kochuri , also known as Bengali Motorshutir Kochori.
To begin with this recipe, we have to first prepare a few ingredients. You can cook koraishutir kochuri(bengali green peas kochuri) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Koraishutir kochuri(bengali green peas kochuri):
- Make ready for the dough
- Make ready 150 g Maida (all-purpose flour)
- Prepare 3 g Salt
- Prepare 7 g Sugar
- Prepare 15 g Vegetable oil
- Make ready 75 g Warm water
- Make ready for the filling
- Make ready 150 g Green peas (shelled)
- Get 3 pcs Green chillies
- Make ready 4 g Salt
- Get 3 g Sugar
- Make ready 10 g Vegetable oil
- Prepare 1/4 tsp Kalo jeere (nigella seeds)
- Make ready 1/2 tsp Hing (asafoetida)
- Take 10 g Ginger paste
- Get 1/2 tsp Cumin powder
- Take 1/4 tsp Coriander powder
- Make ready As needed Oil for frying
In this recipe, the stuffing is very mildly spiced. Koraishutir kochuri recipe With step by step photos. koraishutir kochuri Or motor shutir kochuri is one new dish that we have got addicted to So these recipes have become a regular in my kitchen. The koraishutir kochuri as it is called in the Bengali language, is made with green peas stuffing. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!).
Instructions to make Koraishutir kochuri(bengali green peas kochuri):
- In a mixing bowl, combine maida, salt, sugar, and oil. Add warm water and knead for 5 minutes into a smooth dough. Cover and allow the dough to rest for 30 minutes.
- Meanwhile, shell the peas and drop them in a saucepan of boiling water. Cover and cook until the peas are soft (about 3 minutes). Strain and transfer to a grinder jar. Add green chillies, salt, and sugar. Blitz to a fine paste, scraping sides and adding a little water, as needed.
- In a small bowl, combine the ginger, cumin powder, coriander powder and water to form a paste. Set aside. Heat 10 g oil in a pan. Temper it with nigella seeds and hing. Add the ginger, cumin, and coriander paste, and fry for 2 minutes.
- Now add the ground peas. Sauté on medium heat for about 6 minutes until the mixture dries out. Set the filling aside to cool. - Divide the dough in 25 g portions and the filling in 10 g portions.
- Oil the rolling pin and surface well. Roll the kochuris with a gentle hand, applying even pressure, to a diameter of 14 cm.
- Lower it into hot oil. Gently press down to allow the kochuris to puff up. Fry both sides evenly until golden. Drain from the oil and serve hot.
Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali vegetarian delight is one of the. Koraishutir Kochuri or Peas Kachori is a typical breakfast item on winter days in any Bengali household. Here it is a proof that we Bengalis love anything which is fried in gallons of oil But generally, peas, green chilies and ginger are used as core ingredients. Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must Its koraishutir kochuri for the breakfast…yummm… and certainly if you see someone buying lots of green peas in a winter morning bazar then definitely.
So that’s going to wrap this up for this special food koraishutir kochuri(bengali green peas kochuri) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
