Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange creme caramel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Creme Caramel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Orange Creme Caramel is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook orange creme caramel using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Orange Creme Caramel:
- Make ready dish
- Take 4 egg yokes
- Make ready 1 1/2 cup sugar
- Make ready 1 whole egg
- Make ready 2 tbsp Grand Marnier
- Prepare 2 tsp orange zest
- Take 1 3/4 cup heavy cream
- Make ready 3/4 cup whole milk
- Get 1 pinch of salt
Steps to make Orange Creme Caramel:
- Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
- Pour the caramel into 4 ramekins, dividing evenly
- Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
- In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
- In a sauce pan, heat the milk and cream until slightly bubbling
- Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
- Preheat oven to 325
- Bake until center jiggles slightly, about 35 minutes
- Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
- Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
- To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary
So that is going to wrap it up for this special food orange creme caramel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!