Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, classic burger: summer delight. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic burger: summer delight is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic burger: summer delight is something which I’ve loved my entire life.
Sign up to the Secret Elves Club for FREE now. Line the grill pan with foil and preheat the grill for about five minutes before cooking, or alternatively light the barbecue. Brush one side of the burgers with oil. place them, oiled-side down, on the grill and brush the tops with oil..
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic burger: summer delight:
- Make ready 400 g minced beef
- Prepare 50 g white bread crumbs
- Make ready 1 egg yolk
- Get 1/2 red onion finely chopped
- Make ready 1/2 tsp dried mustard powder
- Take 1/2 tsp salt
- Get 1 tsp Worcestershire sauce
- Make ready Ground black pepper
- Make ready To serve
- Take 4 burger buns halved
- Take 1 round lettuce shredded
- Prepare 2 tomatoes sliced
- Prepare 1 small onion finely sliced
- Take 1 pickle finely sliced
Summer is here, and we honestly can't think of any food that screams "backyard cookout bliss" better than a big juicy burger. Specialty Burgers All of our Specialty Burgers come with fries! These homemade burgers will make you never want summer to end! Of course, the most perfect dinner you can make with a grill is a burger!
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
A good burger recipe is made up of a couple of different sections that all work beautifully together. One doesn't overwhelm the other and you get a perfectly. If you or someone you know is looking. Burger night has been taking place often around here. It's an easy go-to meal for the summer, for sure!
So that is going to wrap it up with this exceptional food classic burger: summer delight recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
