Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tomato chutney bengali style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal. When I was a kid, we had a lot of Bengali neighbors and my best friend - Manali was also Bengali.
Tomato chutney bengali style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato chutney bengali style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tomato chutney bengali style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney bengali style:
- Prepare 6 Tomatoes
- Make ready 2 tsp Panch phoron
- Get 2 dried red chillies
- Prepare 2 tsp Lemon juice
- Take 2 tsp Ginger grated
- Make ready 4 tbsp Sugar
- Get 1 pinch Salt
- Take 1 tbsp Oil
- Prepare 6-7 Raisins
One such variation is to add aam papad. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table. They love to have this sweet sour tomato chutney with every thing.
Steps to make Tomato chutney bengali style:
- Take a pan heat some oil. Add panch phoron, grated ginger and red dry chilli.
- Saute for few seconds. Add chopped tomatoes and cook till it's soft.
- Now add sugar and salt. Mix well. Let the sugar dissolve nicely.
- Add the lemon juice and raisins, mix and switch off the flame.
Especially with bengali khichudi and begun bhaja. Each family has its own combination. At Bengali banquets, this chutney, along with deep-fried, puffed white-flour breads (loochis) and thin, crisp flatbreads (pappadoms), is served as the penultimate course, just before the. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). Bengali chutney is totally different from others' chutney is taste wise or texture wise.
So that is going to wrap it up for this special food tomato chutney bengali style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
