Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable khichdi bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali style vegetable khichdi - very easy recipe. I wanna say a big Sorry to all of you. Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time.
Vegetable khichdi bengali style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable khichdi bengali style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable khichdi bengali style using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable khichdi bengali style:
- Prepare 1 cup Small basmati Rice
- Get 1 cup Moong dal
- Get 2 Potatoes cut in cubed
- Prepare 1 Carrot cubed
- Take 1/2 Cauliflower large pieces
- Get 1/2 cup Green peas
- Make ready 1 tbsp Ginger paste
- Take 2 tsp Turmeric
- Prepare 2 tsp Garam masala
- Take 1 tsp Cumin powder
- Prepare 2 tbsp Ghee
- Get 2 tbsp Oil
- Prepare To taste Salt
- Take 1 Bay leaf
- Make ready 1 Tomatoes cubed
- Prepare 2 tsp Red chilli powder
Traditionally, this khichuri is prepared with Gobindobhog rice. Bengali Style Khichuri Aar Labra Recipe-Khichdi And Mixed Vegetables. It is a Bengali comfort food made with yellow moong dal with medley of vegetables and is served along with a tossed vegetables and is flavoured with bhaja masala which has bay leaves, dry red chillies and cumin seeds. Bengali Khichdi - Bhoger Khichuri using moong dal.
Steps to make Vegetable khichdi bengali style:
- Wash the rice and dal separately.
- Heat ghee and fry the rice and dry roast dal.
- Fry the vegetables separately one by one.
- In the same pan add oil if needed. Add bay leaf, ginger paste, turmeric, cumin powder, red chilli powder and salt.
- Saute for few seconds. Now add tomato and fry till the raw smell goes
- Now add the rice and dal and add hot water. Let it simmer for 10 minutes.
- Add the veggies and add water if needed. Cover and cook.
- Once done add garam masala and ghee.
It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. We convey you Bengali-style Bhuna Khichuri that tastes nice with rooster. You'll find each veg and non-veg model of bhuna khichdi recipe. Khichdi is synonymous to 'consolation' for all. It is without doubt one of the quickest meals we are able to select to make on a lazy or a busy day.
So that is going to wrap this up with this exceptional food vegetable khichdi bengali style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
