Afghani Zamarod Rice
Afghani Zamarod Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani zamarod rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Afghani Zamarod Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Afghani Zamarod Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afghani zamarod rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afghani Zamarod Rice:
  1. Prepare 1 cup basmati rice
  2. Prepare 300 grams chicken
  3. Get 1 small onion chopped
  4. Get 1 teaspoon garlic paste
  5. Take 1/2 tsp turmeric powder
  6. Get to taste Salt
  7. Take 2 tablespoons spoon oil
  8. Make ready 250 grams spinach
  9. Take For chaar masala (afghani pulao Masala)
  10. Prepare 1 teaspoon whole cumin
  11. Make ready 5 green cardamons
  12. Take 1 black cardamon
  13. Prepare 1 teaspoon black pepper
  14. Take 2 inches stick of cinnamon
  15. Get 2 teaspoons butter
Steps to make Afghani Zamarod Rice:
  1. In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it
  2. In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender
  3. After the chicken is tender remove it from the broth, sieve the broth
  4. Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste
  5. Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it.
  6. Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done
  7. In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame.
  8. Your zamarod is ready to serve

So that’s going to wrap it up for this special food afghani zamarod rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!