Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter couscous with chilli garlic mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Couscous with Chilli Garlic Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butter Couscous with Chilli Garlic Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a medium saucepan heat butter and oil over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened. Combine the butter, garlic and chilli in a small dish, and microwave for twenty seconds or so to melt the butter.

To begin with this recipe, we must prepare a few ingredients. You can cook butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
  1. Get For The Couscous Pulao
  2. Get 1 cup couscous
  3. Take 1 cup water
  4. Get 2 tbsp butter
  5. Prepare to taste Salt
  6. Make ready For The Chilli Garlic Mushrooms
  7. Make ready 250 gms fresh mushrooms cut into chunks
  8. Take 2-3 onions sliced
  9. Get 6-8 spinach leaves shredded
  10. Take 8-10 cloves garlic chopped
  11. Get 2 green chillies slit into half
  12. Prepare 1 tsp soya sauce
  13. Prepare 1 tsp white vinegar
  14. Take 1 tsp red chilli sauce
  15. Make ready 1 tsp green chilli sauce
  16. Get to taste Salt
  17. Make ready 2 tbsp olive oil

There are two important tips to achieving beautifully browned mushrooms. The first is cooking over medium heat so that the butter browns and turns nutty without burning, and the second is leaving the mushrooms alone so that they. Mix couscous with all ingredients in a bowl. Chilli Garlic Mushroom indian style mushroom recipe flavoured with chilli and garlic perfect side dish with chapati, roti, naan, phulka or even rice.

Instructions to make Butter Couscous with Chilli Garlic Mushrooms:
  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

Garlic, ginger, peppercorns and fresh chillies provide the "heat" molecules that act via chemesthesis. To prepare the vegetables, toss the potatoes, mushrooms and peas in a large bowl with the olive oil and pepper, and season with salt. Couscous with sesame-roasted carrots and feta. This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. I love the savory, hearty combination of spinach and mushrooms alongside the fluffy couscous.

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