Fish Shaped Chicken samosa
Fish Shaped Chicken samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish shaped chicken samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Shaped Chicken samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fish Shaped Chicken samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish shaped chicken samosa using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Shaped Chicken samosa:
  1. Prepare For dough
  2. Get 2 cups Maida
  3. Prepare 1 tsp Salt
  4. Take 2 pinches Ajwain
  5. Get 3 tbsp Ghee
  6. Take Water for kneading
  7. Take Mix all the ingredients well and make a smooth dough.
  8. Make ready Rest it for 30 mins
  9. Get For filling
  10. Make ready 1/2 kg Chicken mince
  11. Prepare 1 tsp Salt
  12. Make ready 1/4 tsp Black Pepper powder
  13. Take 1/2 tsp Crushed red chilli
  14. Prepare 1 tbsp Ginger garlic paste
  15. Take Roasted zeera powder 1tsp roasted coriander powder 1 tsp
  16. Take 1 tbsp Green chillies chopped
  17. Prepare 1 Onion chopped
  18. Get 3 tbsp Fresh coriander
  19. Take 3 tbsp Oil
Instructions to make Fish Shaped Chicken samosa:
  1. In a pan add oil, saute ginger garlic paste in it. - Now add chicken mince and bhunofy well until colour changes. - Now add salt, black pepper powder, crushed red chillies, bhuna roasted zeera powder and roasted coriander powder. - And cook on a low flame for 10 mins. - Once it is cool down add green chillies, onion and coriander.
  2. Make small balls from dough. - Flatten them by rolling pin, little longitudinal. - Put chicken filling in it.. - Make cuts on both sides. - Place on strips one by one..
  3. Fry them on medium high flame and golden brown.now fish samosa is ready.

So that’s going to wrap this up with this special food fish shaped chicken samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!