Chana Masala or Bengali Ghugni
Chana Masala or Bengali Ghugni

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chana masala or bengali ghugni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Masala or Bengali Ghugni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chana Masala or Bengali Ghugni is something that I’ve loved my whole life.

Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Chana masala tastes deliciously nice with chapati, rice and Muri. Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in. - Here we have brought to you a tasty Ghugni Recipe, it is called Cholar Ghugni.

To get started with this recipe, we must first prepare a few components. You can have chana masala or bengali ghugni using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chana Masala or Bengali Ghugni:
  1. Get 1 cup yellow peas/kabuli chana(chickpeas)
  2. Take 2 onions roughly chopped
  3. Take 1 tomato roughly chopped
  4. Prepare 1 inch ginger
  5. Prepare 6-7 garlic cloves
  6. Make ready 2-3 bay leaves
  7. Take 1 inch cinnamon stick
  8. Get 4-5 pods cardamom
  9. Get 8-10 pepper corns
  10. Get 4 cloves
  11. Get 2 tablespoons oil
  12. Get 1/4 teaspoon whole cumin seeds
  13. Get 3-4 green chilies slit
  14. Take 1 potato cut into cubes
  15. Make ready 1/2 teaspoon sugar
  16. Prepare 1 teaspoon turmeric powder
  17. Make ready 1 teaspoon coriander powder
  18. Take 1 teaspoon cumin powder
  19. Take 1/4 cup chopped coriander leaves
  20. Prepare 1 teaspoon red chilli powder
  21. Prepare 1 teaspoon garam masala powder

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Garnish with more cilantro and serve Chana Masala with rice or naan! You may also squeeze some fresh lemon juice if desired. Great recipe for Chana Masala or Bengali Ghugni.

Instructions to make Chana Masala or Bengali Ghugni:
  1. Soak the yellow peas or kabuli chana for 6 hours to overnight.
  2. Pressure cook the yellow peas or kabuli chana till they are cooked properly.
  3. Make a paste of onion, ginger, garlic and tomato.
  4. In a kadai/pan add oil. Once the oil is hot add, bay leaves, cinnamon stick, cardamom pods, pepper corns, cloves, whole cumin seeds and sugar. The sugar starts caramelizing which imparts beautiful colour to the gravy.Be careful not to burn the sugar.
  5. Add the cubed potatoes and saute them till the edges brown.
  6. Now add the onion mixture paste and green chilies to the kadai and saute for 2 minutes.
  7. Add the turmeric powder, cumin powder, coriander powder, red chilli powder, salt and water.
  8. Continue cooking the spices and the potatoes till the potatoes are cooked and you see oil leaving the sides of the pan. Add water if necessary.
  9. Now, add the cooked yellow peas or kabuli chana to the pan along with water.
  10. Continue cooking till you achieve the required consistency.
  11. Add the garam masala and the chopped coriander leaves.
  12. Serve hot with phulko luchi or as it is.

Chana Masala is a dish popular in India. It is popularly known as Ghugni in West Bengal, Assam and. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of Chana masala originated from the northern parts of India where it's a staple dish. But it has gained popularity in the past few years because it's vegan. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

So that’s going to wrap this up for this exceptional food chana masala or bengali ghugni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!