Rustic Italian Pie
Rustic Italian Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rustic italian pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rustic Italian Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rustic Italian Pie is something which I have loved my entire life.

Bow and Tommy put down the hammer on a rustic Italian Easter pie. Variations include mozzarella cheese , basket cheese pepperoni and many many more. Sort of like a massive calzone, this pie overflows with savory veggies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic italian pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Italian Pie:
  1. Take 1 lb ground beef
  2. Take 1 lb Italian sausage
  3. Get 1 onion, chopped
  4. Get 3 clove garlic, minced
  5. Make ready 1 can canellini beans (great white northern)
  6. Prepare 2 can diced tomatoes
  7. Prepare 1 can tomato paste
  8. Take 1 bunch Italian parsley, chopped
  9. Take 2 tbsp garlic salt
  10. Take 3 tbsp Italian seasoning
  11. Make ready 2 tbsp sugar
  12. Prepare 2 tbsp oregano
  13. Make ready 1 tsp paprika
  14. Prepare 1 polenta, I use Bob's Red Mill
  15. Take 1 fresh grated Parmesan
  16. Get 1 cup Parmesan, grated

Pizza Rustica translates to rustic pie - it's not actually a pizza as we know it here in America. It's a traditional Italian pie made during Easter and served as an appetizer, side dish or for lunch and snacks. Rustic style traditional italian festive pie cake with coffee plant in cup and fruits on black board Uncooked homemade rustic apple pie preparation. Delicious strawberry pie with fresh blueberry and.

Steps to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. Luciana Squadrilli sheds light on Italy's love affair with the pie, ranging from the pumpkin-topped farinata of Liguria in the north to the stuffed doughs of Puglia in the south. Traditional homemade ukrainian culture easter cake called kulich sweet bread with one burning. If you're looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over.

So that’s going to wrap this up for this exceptional food rustic italian pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!