Tiranga Pulao
Tiranga Pulao

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiranga pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tiranga Pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tiranga Pulao is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tiranga pulao using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao:
  1. Take 1 cup Basmati rice soaked and drained
  2. Make ready For orange rice
  3. Get 2 tablespoons Ghee
  4. Make ready 1/4 teaspoon Cumin seeds
  5. Get 1 teaspoon Ginger paste
  6. Make ready 1/4 cup Tomato puree
  7. Take 1/2 teaspoon Turmeric powder
  8. Make ready 1/2 teaspoon Red chilli powder
  9. Prepare 1 teaspoon Red chilli paste
  10. Make ready to taste Salt
  11. Prepare For white rice
  12. Take 1 cup Cooked basmati rice
  13. Make ready For green rice
  14. Make ready 2 tablespoons Ghee
  15. Get 1/4 teaspoon Cumin seeds
  16. Make ready 1 teaspoon Ginger paste
  17. Take 1/2 cup Spinach puree
  18. Prepare to taste Salt
Steps to make Tiranga Pulao:
  1. Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour.
  2. Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour.
  3. Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté.
  4. Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done.
  5. Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly.
  6. Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.
  7. Place a ring mould in the serving plate. Put the green rice in the mould and press lightly.
  8. Add cooked white rice and press lightly. Top it with the orange rice and press lightly.
  9. Remove the ring mould slowly and serve.

So that’s going to wrap it up with this exceptional food tiranga pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!