Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
Sautéed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sautéed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes:
- Prepare 2 Tbsp olive oil
- Take 4-5 medium size potatoes, quartered
- Prepare 2 Tbsp butter
- Make ready to taste Salt and pepper
- Take 2 tsp dried dill
- Take 2 cloves grated garlic
Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Place potatoes into a large pot and cover with salted water; bring to a boil. Struggling to make perfect sautéed potatoes?
Steps to make Sautéed Potatoes:
- Boil the potatoes in boiling salted water for 8 -10 minutes or until just tender. Drain the potatoes and set aside.
- Heat oil in a separate pan and add the potatoes.
- Stir in butter, season with salt and pepper, add dried dill and grated garlic. Toss the potatoes and saute for about 5-7 minutes until golden brown.
- Beef Stroganoff over Sautéed Potatoes.
Try this recipe for a delicious take on classic. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.
So that is going to wrap it up with this special food sautéed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
