Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon chilli pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
However for a extended shelf-life, it is good to temper it with oil like the way I have done it here. No Oil Lemon pickle recipe with step by step photos. Drop the processed lemon pickle into the kadai and mix well with oil.
Lemon chilli pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon chilli pickle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon chilli pickle using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon chilli pickle:
- Take 6 - 7 lemons
- Make ready 7 - 8 chilis
- Take 1 tsp lemon juice
- Take as per taste Salt
- Take pinch Amchur powder
- Get Pinch sugar
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. lemon-ginger-green-chilly-pickle. Lemon pickle or limehannina uppinakayi recipe explained with This pickle is prepared using lemon, ginger, green chili and salt. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads..this includes, mango pickle, lemon pickle, amla pickle, carrot pickle, tomato thokku, tomato finally, serve instant green chilli pickle with rice or roti.
Steps to make Lemon chilli pickle:
- Lemon and chilli ko wash kar ke cut kijiye lemon ko 1 by 4 and chilli ko nahi - Add lemon juice salt amchur and sugar in add
- Ek kach ki bottle me 1 day tak rake - And next day you can serve with paratha or take with your lunch thali or dinner time
Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.
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