Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no butter sesame banana cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Butter Sesame Banana Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. No Butter Sesame Banana Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have no butter sesame banana cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Butter Sesame Banana Cookies:
- Make ready 1 Cup Rice Flour Sweet
- Take 1/2 Cup Sugar Powdered
- Make ready 1/2 Cup banana , mashed
- Get 1/4 Cup Sesame seeds (black and white)
- Get 1/2 Teaspoon Water
- Prepare Vegetable oil
Steps to make No Butter Sesame Banana Cookies:
- Combine the sweet rice flour, powdered sugar, and banana mash in a medium bowl. Knead it together until it forms a soft dough (Just a little bit more moist than the consistency of playdough – if it’s too dry, add a tiny bit more water).
- Divide the dough into 18-20 1-inch balls and flatten each into a 1½ – 2″ disk.
- Spread the sesame seeds out on a small plate and press both sides of each disk into the sesame seeds.
- Place them on a nicely greased baking tray. Bake for 10 minutes, and then under the broiler for 2 minutes to crisp.
- Alternatively, you can heat a thin layer of vegetable oil in a medium skillet over medium heat. Fry each disk for 2-3 minutes on each side, until lightly golden brown.
- Nom nom nom.
So that is going to wrap it up with this special food no butter sesame banana cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!