#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

  1. Get 1 cup boiled green peas
  2. Make ready 1 tbsp chopped green chillies
  3. Take 1 tsp grated ginger
  4. Prepare Handful chopped coriander leaves
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1 tsp mango powder
  7. Get 1/2 tsp garam masala powder
  8. Get 1/4 cup boiled grated potato
  9. Take Salt as per taste
  10. Make ready 3 tsp roasted chickpea flour
  11. Take Oil for cooking and roasting kababs
  12. Make ready Hummus
  13. Make ready 1 cup Soaked and boiled chickpeas
  14. Make ready 1/2 cup sesame seeds,
  15. Take 2 garlic,
  16. Get 1 cup olive oil,
  17. Take salt as per taste,
  18. Get 1 tsp lemon juice
Instructions to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

  1. First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,
  2. Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,
  3. Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus.
  4. Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve..

So that is going to wrap it up with this exceptional food #hcc #post_6 #rainbow_week_6 #dish_name_green_peas_kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!