Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer palak kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer palak kebab is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer palak kebab is something which I’ve loved my entire life. They are fine and they look wonderful.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.
To begin with this recipe, we must prepare a few ingredients. You can have paneer palak kebab using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer palak kebab:
- Get 2 cups chopped palak or spinach
- Take 1 cup grated paneer
- Prepare 1 small sized onion chopped
- Get 2 tsp Coriander leaves (finely chopped)
- Prepare 3 tsp gram flour or besan
- Get 1 tsp grated garlic
- Get 1 tsp grated ginger
- Take 1/2 tsp grated green chillies
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare as needed oil
- Make ready 2 tsp lemon juice
- Prepare as needed Onion slices for garnishing
This recipe was one of my first published recipes on YouTube. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this. Palak Paneer Recipe with Step by Step instructions and Photographs.
Instructions to make Paneer palak kebab:
- Heat oil in a kadai and add garlic, ginger, green chillies. Saute for few seconds. Then add the chopped onions and saute till onions turn translucent
- Add the chopped palak and cook till palak shrinks. Then add the salt, turmeric, red chilli powder, garam masala, cumin seeds powder, coriander powder and mix well.
- Now add the coriander leaves and saute for 2 seconds. Then add the gram flour and mix well. Make sure to mix properly and faster or else gram flour may get burnt.
- Then add the grated paneer in it and mix well.
- Let the mixture cool and then start making the kebabs in oval shape. Heat oil in a grill pan and place the kebabs and grill them on both sides till they turn golden brown.
- Squeeze lemon juice on the kebabs and garnish using onion slices and serve hot.
Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.
So that is going to wrap it up for this special food paneer palak kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
