Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg pulav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg pulav is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg pulav is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this recipe, we must prepare a few ingredients. You can cook veg pulav using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Make ready 1 glass rice
- Make ready 2 glass water
- Take 2 onions
- Prepare 1 tomato
- Get As needed Peas
- Take To taste Salt
- Get As needed Garam masala
- Take 1 tsp Chilli powder
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg pulav:
- Keep aside rice in water and in another pan in oil add onions tomatoes and peas
- Add salt, garam masala, chilli powder
- Add water
- When water comes to boil add rice in this
- Cover it with plate
- Wait till it gets prepared
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up with this special food veg pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
