Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokar dalna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhokar Dalna is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dhokar Dalna is something that I’ve loved my entire life.
Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare. Dhokar Dalna Recipe is a Bengali Niramish recipe.
To begin with this particular recipe, we have to prepare a few components. You can have dhokar dalna using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokar Dalna:
- Get For Dhoka
- Prepare 100 g chana dal
- Make ready 1 inch ginger
- Get 1-2 red chilli
- Make ready 1 spoon cumin seeds
- Make ready 1 spoon carom seeds
- Take Half spoon assofoida
- Take Pinch garam masala
- Take Salt
- Get Sugar
- Get Oil for deep fried
- Get For making Dalna/ gravy
- Get 1 medium tomato
- Make ready 2 green chilli
- Take 2 inch ginger
- Take 1 spoon cumin powder
- Prepare 1 spoon corriender powder
- Take 1 spoon red chilli powder
- Get Pinch garam masala
- Make ready 1 spoon ghee
- Get Mustard oil for cooking
- Make ready leaf Bay
- Take Cumin seeds
- Make ready Red chilli
- Make ready Salt
- Get Sugar
It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try.
Instructions to make Dhokar Dalna:
- Soaked dals for overnight..Make fine paste of it.. Dry roast cumin, carom seeds, red chilli, ginger and blend it.. Add blended roasted powder to dals and mix properly..
- Take a pan,heat oil add assofoida followed by dal paste..Stir it and add salt, sugar, turmeric power, pinch of garam masala.. Keep stirring till it become little sticky..Then take out from flame and in a greased plate using hand make moulded like a cake..By a knife marks shape of dhoka..Then let it to cool down..
- After cool down completely take out shaped dhoka and fry them golden brown in medium heat..Dhoka is ready..Next step is preparation of gravy..
- Blend tomato, ginger, chilli into paste..
- In kadai heat oil and add bay leaf, red chilli and cumin seeds wait for sputtering..then add potato, fry it in low flame..When potato is 80 percent done add paste masala followed by cumin powder, corriender powder,salt, turmeric powder..cook till oil is separating..
- Add hot water and cook in high flame..then add Dhoka to gravy..cook 2 more mins..Before swich off gas put garam masala and ghee.. Dhoka soaks the gravy..So after some time dhoka will be soft..
Home » Recipes » Dhokar Dalna. How to make Dhokar Dalna -. Bengali specialty of spicy potatoes and split Bengal gram. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing. Dhokar Dalna is a Bengali book which is written by Buddhadeb Guha.
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