Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shimeji mushroom and edamame seasoned rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shimeji Mushroom and Edamame Seasoned Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Make ready 540 ml White rice
- Get 1 pack Shimeji mushrooms
- Make ready 50 grams Frozen edamame
- Prepare 1 tbsp ●Soy sauce
- Take 1 tsp ●Salt
- Take 2 tbsp ●Sake
- Prepare 1 Japanese dashi stock
Steps to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
So that’s going to wrap it up for this exceptional food shimeji mushroom and edamame seasoned rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
