Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get For cake :
- Make ready milk
- Take oil
- Get yogurt
- Make ready grinded sugar
- Make ready eggs
- Get flour
- Make ready Nutella
- Get red colour
- Take vinegar
- Prepare baking soda
- Take Cream cheese frosting :
- Make ready butter
- Get puck cheese
- Take lemon juice
- Take icing sugar
- Get whipping cream without whip
- Prepare Cereal milk :
- Make ready milk
- Take condensed milk
- Take cream
- Take Red glaze :
- Prepare mi water
- Prepare sugar
- Take condensed milk
- Get white chocolate
- Make ready _10 gm gelotine
- Get Red colour as you like
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
