Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick chicken and dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick Chicken and Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken and Dumplings:
- Get 1 1/2 cup milk
- Make ready 1 cup frozen green peas and carrots
- Prepare 1 cup cut-up cooked chicken
- Get 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Make ready 1 cup original Bisquick mix
- Get 1/3 cup milk
- Get 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap this up with this exceptional food quick chicken and dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
