Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Prepare salted butter
  2. Take kosher salt
  3. Make ready bell pepper (optional); can use bottled, marinated peppers
  4. Get large onion, diced
  5. Get ribs celery
  6. Make ready garlic, minced
  7. Get chicken broth
  8. Get shrimp (or crawfish)
  9. Get table salt
  10. Prepare cayenne
  11. Take black pepper
  12. Take paprika
  13. Take parsley flakes
  14. Make ready lemon juice (approximately 1 lemon)
  15. Prepare sherry (or port or simply red wine)
  16. Get cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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