Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana dal poori is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chana dal poori is something which I have loved my whole life. They’re nice and they look fantastic.
Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture.
To begin with this recipe, we must first prepare a few components. You can cook chana dal poori using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal poori:
- Make ready 1 cup chana dal
- Prepare 1 tsp whole cumin
- Prepare 1 tsp coriander leaves
- Take 2 red chilli powder
- Get Pinch asafoetida
- Get to taste Salt
- Prepare As needed Oil for fry
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp Ghee
- Get 1 tsp baking powder
Chana dal poori recipe is made on Dussehra or on any auspicious occasion. The poori tastes very good the next day too, so make it in good quantity as you may want the basi poori too. The dal need should not be mushy or pasty but cooked well. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.
Instructions to make Chana dal poori:
- Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
- Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
- Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve
Chana dal is often used in Northern Indian dals and used in southern Indian cooking in tempering, chutneys and sauces. Recipe for pooris/puris differ with regions. Various spices, grated or mashed vegetables or minced greens can be added to prepare a variety of puris. Though this bread is used primarily to scoop up spicy side dishes, the flavour of poori by addition of spices, jaggery or veggies add to the lusciousness of the one dish. The dal used is either urad dal or chana dal.
So that is going to wrap it up for this special food chana dal poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
