Oriental Salad πŸ₯—
Oriental Salad πŸ₯—

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oriental salad πŸ₯—. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oriental Salad πŸ₯— is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oriental Salad πŸ₯— is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oriental salad πŸ₯— using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oriental Salad πŸ₯—:
  1. Prepare For the baked chicken:
  2. Take 500 gr boneless chicken meat
  3. Prepare 1/2 tsp salt
  4. Make ready 1/4 tsp black pepper
  5. Take For the salad:
  6. Get 1 Romaine lettuce
  7. Make ready 1/4 purple cabbage, thinly sliced
  8. Make ready 1 carrot, julienned
  9. Get 2 apples, divided into 12, soak in salt water
  10. Get 2 oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
  11. Make ready almond slices for garnish
  12. Prepare For the dressing:
  13. Prepare 1/2 inch ginger, minced
  14. Make ready 2 cloves garlic, minced
  15. Prepare 60 ml vegetable oil
  16. Prepare 50 ml rice vinegar/apple cider vinegar
  17. Get 60 ml soy sauce
  18. Prepare 3 Tbsp honey
  19. Prepare 50 gr toasted sesame seeds (I mixed white and black)
  20. Get 2 Tbsp fresh lemon juice
Instructions to make Oriental Salad πŸ₯—:
  1. Mix together all the ingredients for chicken. Set aside for 15 minutes.
  2. Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
  3. Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
  4. Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
  5. Pour the dressing right before the salad is served. Garnish with almond slices.
  6. Serve immediately! πŸ˜‹

So that is going to wrap this up for this special food oriental salad πŸ₯— recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!