Green pulao
Green pulao

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green pulao is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green pulao using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green pulao:
  1. Prepare 1 cup Basmati Rice
  2. Take 20 Spinach leaves
  3. Prepare 1/2 cup Coriander leaves
  4. Get 4-5 Green chillies
  5. Make ready 1 medium Capsicum cubes
  6. Take 1/4 cup Green peas
  7. Get 1 medium Onion cubes
  8. Take 1 tsp Ginger garlic paste
  9. Take 1/2 tsp Cumin seeds
  10. Take 1 Bay leaf
  11. Take 1/2 tsp Pulao masala
  12. Take to taste Salt
  13. Take 1 tbsp Oil
  14. Get 1 tbsp Ghee

It is a very nutritious and wholesome dish with loads of. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe.

Steps to make Green pulao:
  1. Wash and soak the rice for 1/2 hr.
  2. Make a fine paste of spinach,coriander,green chillies along with 1 tsp oil
  3. Heat a kadai (fring pan) along with oil and ghee. Add cumin seeds,bay leaf and fry for 1/2 min.
  4. Add onion cubes, and saute for 3 min.
  5. Add ginger,garlic paste and saute for 1 min. Add capsicum cubes,green peas and saute for 1/2min. Add spinach paste and saute for 2 min.
  6. Add drained rice,pulao masala and mix it well,add 1 1/2 cup of water,salt and cover with lid.
  7. Cook for 4 min on high flame and reduce the flame and cook for 15 min.

This green herb pulao uses fresh herbs and spices, lending the rice a light green hue; plus yogurt Nutritional Information. The green chilies are just normal ones from the grocery store, but you can substitue one Serrano Good basic Pulao, not very difficult to make and very pretty. Not the most flavorful one ever eaten or. Warm the saffron in a small vessel, add the milk and mix well. I got some green chana from Delhi the last time I went and it had been lying in the pantry for a few months.

So that is going to wrap it up for this special food green pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!