Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my creamy jalapeño won tons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Creamy Jalapeño Won Tons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Creamy Jalapeño Won Tons is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my creamy jalapeño won tons using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Creamy Jalapeño Won Tons:
- Get 1 oil for frying
- Make ready 1 packages softened cream cheese
- Prepare 1/2 cup finely minced jalapeños
- Get 1/4 cup roughly chopped green onion
- Make ready 1 tsp salt, onion powder, garlic powder to taste
- Get 1/4 cup water
- Get 1 packages won ton wraps
Instructions to make My Creamy Jalapeño Won Tons:
- »ok…I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
- »heat oil
- »mix cream cheese and season with the spice blend to your liking.
- »stir in jalapeños and green onion.
- »spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
- »using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
- »you can leave the won ton flat as is or fold the corners in, seal with a little water
- »fry a few at a time until golden brown, turning as necessary.
- »drain on rack or paper towel
- »serve hot
- »extra mix can be kept in a sealed container in the refrigerator for up to a week.
So that’s going to wrap it up for this exceptional food my creamy jalapeño won tons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!