Sautéed Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. A member of the cabbage family, collards are potent cancer fighters like their kin.

To get started with this recipe, we must prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Get 3 strips Bacon
  2. Prepare 1/2 cup Diced Onions
  3. Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Make ready 3 cups Collard Greens, chopped into small pieces
  5. Take 2 cups grated or chopped Red Cabbage
  6. Make ready 1/2 tsp Red Wine Vinegar
  7. Prepare Pinch Sugar
  8. Take Garlic Salt
  9. Prepare Ground Black Pepper

Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. Raw Collard Green SaladEating Birdfood. collard greens, red pepper flakes, apple cider vinegar, olive oil Shredded Collard Green Salad with Roasted Sweet Potatoes and CashewsSaveur. Cabbage and Collard Green ColeslawAdd a Pinch. spring onions, collard greens, mayonnaise, kosher salt.

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

Alongside of the four nutrient-rich greens listed We get unique health benefits from collard greens in the form of cancer protection. The cancer-preventive properties of collard greens may be. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. Although they are a member of the cabbage family, collards do not form heads.

So that is going to wrap this up with this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!