Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dum aloo in bengali style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum Aloo in Bengali style is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dum Aloo in Bengali style is something that I have loved my whole life.
Welcome back to Foodey Tube ! Today i m shearing with u very delicious recipe dum aloo in bengali style. Its very easy and quick and all the ingredients are available at.
To get started with this recipe, we must first prepare a few components. You can have dum aloo in bengali style using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo in Bengali style:
- Prepare 1 Kg choto aloo/ baby potatoes
- Prepare 2 onions roughly chopped
- Prepare 1 inch ginger chopped
- Take 4-5 cloves garlic cloves
- Prepare 1 tomato roughly chopped
- Make ready 1/3 cup peas (I have used canned peas. You can also use fresh peas)
- Get 3-4 green chilies
- Get 5 tablespoons oil
- Get 1/4 teaspoon whole cumin seeds
- Make ready 3-4 bay leaves
- Make ready 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon cumin powder
- Prepare 1 1/2 teaspoon coriander powder
- Get 1 teaspoon red chili powder
- Take 1 1/2 teaspoon garam masala
- Get 1/4 tablespoon chopped coriander leaves
- Take to taste Salt
- Prepare 1 teaspoon sugar
Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. I am sure each and every Bengali will agree with me that Alur dum and Luchi is the best ever combo. Luchi dunked in potato curry is absolutely moreish and delicious. A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota.
Instructions to make Dum Aloo in Bengali style:
- Boil the choto aloo/baby potatoes till completely done but not over boiled. Peel the potatoes and keep aside.
- Make a paste of tomato, onion, ginger and garlic.
- Take a kadai, add about 2 tablespoons of oil and heat it.
- Once the oil is hot add the potatoes, fry them and keep them aside.
- Now add the remaining oil, add bay leaves and cumin seeds.
- As they turn aromatic, add the onion paste, turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, salt, 3-4 green chilies and green peas.
- Now saute them together for 2 minutes and add about 1 tablespoon of water.
- Continue cooking till you see oil leaving the sides of the pan.
- Now, add the potatoes along with 1 cup of hot water.
- Add sugar and continue simmering for 5-10 minutes and then reduce till desired consistency.
- Serve the aloor dum with phulko luchi, fried rice or porotta.
Which is, mostly, a regular Sunday affair. This is an easy and quick recipe, with a tomato based, mildly spiced curry. Bengali aloor dum or dum aloo, a veg recipe is able to create its magic over the vegetarian- non-vegetarian people. Bengali aloor dum actually means slowly cooked potatoes, where aloo means potato and dum indicates slow cooking of it. Aloo'r dum is a traditional Bengali food.
So that is going to wrap this up with this exceptional food dum aloo in bengali style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
