Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bengali aloo dum. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali aloo dum is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bengali aloo dum is something that I have loved my entire life.
This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet. I had purchased hawkins pressure cooker some time back. When I saw this recipe in it, I had to try.
To get started with this recipe, we have to prepare a few ingredients. You can have bengali aloo dum using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali aloo dum:
- Prepare 500 g potato
- Get 1 big size onion
- Prepare 2 tomato
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 5-8 red chilli
- Prepare 1/2 tsp Coriander
- Take 1/4 tsp cumin seed
- Prepare 1/2 tsp sugar
- Take 2 tsk curd
- Make ready 1/4 tsp garam masala powder
- Take 100 g oil
- Prepare To taste salt
Alur Dum (Dum Aloo Bengali Style). Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors. I first tasted in a temple on Bengali New year and was mind blown it was finger licking good.
Steps to make Bengali aloo dum:
- First peel and wash the potatoes and boil them. Fry coriander cumin and red chilli in a little oil and make a paste
- Fry the boil potato in hot oil cut a small onion into hot oil and fry it. Then add turmeric powder to it and add tomato and drop it well.
- Add the paste masala as well and add bay leaf in it and add garam masala. Cut green coriander over it.
Luchi and aloo dum is the quintessential Bengali food for breakfast, lunch and snacks. So try out the deadly duo of luchi and aloo dum for Durga Puja this time and pamper your taste buds. Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg This post is all about 'The Bengali and their immense love for potatoes'. I mentioned a few times before in my.
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