Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
sauteed potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. sauteed potatoes is something which I have loved my whole life. They are nice and they look wonderful.
Sautéed potatoes can be eaten alone, as a side dish with your favorite meals, or turned into tasty salads. Potatoes pair well with a variety of other mains and side dishes. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make sauteed potatoes:
- Take 5 potatoes
- Prepare 1/4 onion
- Prepare 2 green peppers
- Take 1 1/2 tbsp garlic powder
- Make ready 2 cup vegetable oil
These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.
Instructions to make sauteed potatoes:
- Wash 5 potatoes. Cut into square pieces. Preheat oil in skillet on stove top. I use my iron skillet
- Chop up 1/4 white onion on cutting board along with potatoes.
- Chop up two green peppers on board.
- Dust garlic powder over potato, onion, pepper mix
- Place potatoes, onion and peppers in skillet. Dust with salt and pepper for additional flavor.
- Cook until golden brown or potatoes are tender.
- Serves about 5, can serve more just cut up more potatoes. One potato per person want to feed.
Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. Sauteed potatoes typically refer to a number of different dishes that can be prepared by cooking potatoes in a shallow skillet using cooking oil or a similar ingredient. Sauteed Potatoes with Kale. this link is to an external site that may or may not meet accessibility guidelines. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner.
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