Egg Pulao
Egg Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Pulao is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Pulao is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pulao:
  1. Take 2 cup Rice
  2. Make ready 1 tbsp whole Spices
  3. Take 2 Large Onion
  4. Take 2 Tomato
  5. Prepare 1 cup Spinach
  6. Prepare 1/2 cup Chopped Capsicum
  7. Make ready 1/2 cup Ivy Gourd
  8. Make ready 2 tbsp Curd
  9. Take 1 tbsp Red Hot Chilli powder
  10. Make ready 1 tbsp Kashmiri Red Chilli Powder
  11. Get 1 tsp Turmeric
  12. Make ready 2 tbsp Ginger Garlic Crushed
  13. Prepare 4-5 Boiled Egg
  14. Take 3 tbsp Oil
  15. Get to taste Salt
  16. Make ready 1/2 cup Coriander Chopped
  17. Make ready 2 tbsp Garam Masala Powder
  18. Prepare 1/2 tsp Cumin seeds
Instructions to make Egg Pulao:
  1. Boil 6 cup of water and add salt and 1 tbsp oil in it. As soon as water starts boiling add whole spices and large cutted pieces of tomato (to give tangy flavour) in it. Let the rice cook atleast 80 percent.
  2. Take oil in deep pan. Heat up oil and add cumin seeds in it. As soon as cumin seeds starts cracking add crushed ginger garlic in it and let it turn light golden
  3. Add onion and cook it until it turn golden. Add curd and dry masala then. And wait till mixture starts seperating oil.
  4. Now it's time to add all veggies. Add veggies as you like. You can even add French beans, cauliflower or else. Just don't cook veggies completely as some crunch tastes nice.
  5. Later add our cooked rice and Boiled egg (chopped in 4 pieces) and stir it carefully.
  6. Sprinkle some water, add salt and add Garam Masala Powder. Put lid on pan and let it cook for 5-10 min on medium flame. Give occasional stir so rice won't get burnt on bottom.
  7. Garnish with Coriander on top.

So that is going to wrap this up for this exceptional food egg pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!