Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style
Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulo chingri chechki radish prawn stir fry bengali style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
  1. Make ready 3-4 radish grated
  2. Make ready 3 tbsp mustard oil
  3. Take 10-12 prawns cleaned & tail intact
  4. Make ready 1 tsp nigella seeds
  5. Take 2-3 green chilies slit
  6. Get 1/4 tsp asafoetida
  7. Make ready to taste salt
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tsp roasted cumin powder
  10. Prepare 1/2 cup coriander leaves, chopped
Instructions to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
  1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
  3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
  4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
  5. Serve, preferably with hot steamed rice.

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