Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Make ready 1 medium size cauliflower, cut into florets
  2. Make ready 1/4 cup rice, soaked for 30 minutes
  3. Get 3 tbsp. mustard oil
  4. Take 2 bay leaves
  5. Make ready 1 " cinnamon stick
  6. Make ready 2-3 green cardamoms
  7. Get 4-5 cloves
  8. Make ready 1 tsp. cumin seeds
  9. Make ready 1 onion, chopped
  10. Take 1 tsp. ginger-garlic paste
  11. Take 1 tomato, chopped
  12. Take 2 green chilies, slit
  13. Take to taste salt
  14. Make ready 1 tsp. coriander leaves, chopped
  15. Take 1/2 tsp. turmeric powder
  16. Take 1 tsp. cumin powder
  17. Get 1 tsp. garam masala powder
  18. Make ready 1 tsp. ghee
Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
  3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
  4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
  5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that’s going to wrap it up with this special food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!