Amla (Gooseberry) Chutney
Amla (Gooseberry) Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, amla (gooseberry) chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amla (Gooseberry) Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Amla (Gooseberry) Chutney is something which I have loved my whole life. They are nice and they look fantastic.

Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. See how to make amla ki chutney with coriander.

To get started with this particular recipe, we have to prepare a few components. You can cook amla (gooseberry) chutney using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Amla (Gooseberry) Chutney:
  1. Get 6-7 amla (gooseberry), boiled
  2. Take 3 tbsp. oil
  3. Take 2 dry red chilies
  4. Make ready 10-12 peppercorns
  5. Make ready 1 tsp. cumin seeds
  6. Prepare 2 tbsp. coriander seeds
  7. Prepare 1/2 tsp. fenugreek seeds
  8. Take 2 tbsp. fresh grated coconut
  9. Get 1 onion, chopped
  10. Take 1 " ginger, chopped
  11. Get 2-3 garlic cloves, chopped
  12. Prepare handful coriander leaves along with the roots
  13. Make ready 1-2 green chilies (opt)
  14. Make ready 2 tbsp. roasted peanuts
  15. Take to taste salt
  16. Prepare 1 sprig curry leaves
  17. Make ready 1 tsp. mustard seeds
  18. Take 1/4 tsp. asafoetida
  19. Make ready 1 tsp. urad dal
  20. Make ready as needed curry leaves, chopped amla & fresh chilies to garnish (opt)

It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. Amla or Indian Gooseberry has found favour in Indian houses for generations. The Indian Gooseberry, or Amla, is a tangy seasonal fruit available during the winter months.

Instructions to make Amla (Gooseberry) Chutney:
  1. Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
  2. Add the sesame seeds, followed by the…..
  3. Coconut. saute till light brown. Cool and……
  4. Grind into a powder. Keep aside.
  5. Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
  6. Grind into a paste and keep aside.
  7. Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
  8. In a bowl, mix together amla and onion paste along with the powdered spice.
  9. Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
  10. Add the prepared paste and saute on low flame till the moisture dries up.
  11. Serve, garnished with curry leaves, chilies and chopped amla.

The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Amla, also known as Indian Gooseberry (Phyllanthus emblica), is the sour fruit of the Amla is often pickled or used to make chutney (see below for recipe) and the fruit is the major ingredient in the very. Amla or Indian gooseberry is the best herb for hair. It has played a key role in thick & beautiful hair of Indian women. Or make a delicious chutney and serve as a spread or dip.

So that’s going to wrap it up with this special food amla (gooseberry) chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!