Paalak Aaloo Pulao
Paalak Aaloo Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paalak aaloo pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paalak Aaloo Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paalak Aaloo Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paalak aaloo pulao using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paalak Aaloo Pulao:
  1. Get 2 tbsp salt
  2. Take 7 bunches Spinach
  3. Take 3 cups Raw rice
  4. Prepare 5 green chillies chopped
  5. Make ready 2 tbsp salt
  6. Prepare 2 potatoes peeled and cubed
  7. Prepare 1/4 th cup mint leaves chopped
  8. Make ready 3 Bay leaves
  9. Prepare 2 Cinnamon sticks
  10. Get 1/2 cup chopped coriander
  11. Make ready 2 cups spring onions chopped
  12. Prepare 1 1/2 tbsp ginger garlic paste
  13. Prepare or
  14. Get 2 onions thinly sliced
  15. Make ready 1 small bunch fenugreek leaves chopped
  16. Get 1 tbsp red chilli powder
  17. Get 1/2 tsp turmeric
  18. Make ready 3 tbsp ghee or oil
  19. Take 1 tsp cumin seeds
Steps to make Paalak Aaloo Pulao:
  1. Soak rice for about 15 minutes and then cook al dente with salt as required.
  2. Drain and keep aside.
  3. Chop spinach leaves, mint, coriander and the fenugreek leaves.
  4. Heat oil or ghee in a cooking pot, add bay leaves and cumin seeds.
  5. Next add, ginger garlic paste,turmeric and cinnamon.
  6. If adding red onions, add now and saute well until light golden brown in colour on a low heat.
  7. If not adding onions, then add chopped spring onion greens along with chopped spinach, mint, coriander and fenugreek leaves.
  8. Add the green chillies chopped very finely or make a paste of it and then add.
  9. Add red chilli powder too and adjust salt according to taste.
  10. Cover and cook on high heat for about 12 minutes until the water dries up because spinach leaves tends to leave a lot of water.
  11. After sauteeing the spinach well, add deep fried potato cubes.
  12. Mix well and finally add the cooked rice.
  13. Cover and simmer on low heat for 10 minutes until it is heated up nicely.
  14. Keep it covered until ready to serve.
  15. Serve with any curry or on it's own. It tastes yummy.

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