Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something which I have loved my entire life.
Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions. Fish is marinated in mustard paste, wrapped in banana leaves parcel and steam cooked. Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene.
To begin with this particular recipe, we have to prepare a few components. You can have oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
- Prepare 500 grams Elephant Yam (boiled & grated)
- Get 2 tsp. mustard oil
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tbsp. mustard seeds
- Get 2 tbsp. fresh grated coconut
- Prepare 2 green chilies
- Get 1 tsp. lime juice
- Get 3 tbsp. coriander leaves
- Take 1 onion, chopped
- Make ready 2 garlic cloves, finely chopped
- Make ready Few whole fresh red chilies
- Take as required banana leaves
Elephant Yam Amorphophallus paeoniifolius, is nutrient dense vegetable support for Lowering Elephant foot yam is used as food in Island Southeast Asia, Mainland Southeast Asia, South Asia Leaves are also eaten and are used to make a special leaf based curry. In Bihar, it is used in oal. See more ideas about Recipes, Banana leaf, Food. The whole family usually gets together assembly-line-style to make large numbers of these starchy Ilish Paturi and that ritual which will never happen again
Steps to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
- In a bowl, mix together all the above mentioned ingredients (except the last two).
- Place some of the yam mix in the centre of the leaf & place a chilli over it.
- Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
- Steam for 12-15 minutes. Set aside to cool.
- Open the banana leaf parcel and serve with steamed rice.
Monsoon and Ilish goes hand in hand in Kolkata and for Bengalis. Get latest info on Elephant Yam, Elephant Foot Yam Seeds, Elephant Foot Yam, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Elephant Yam prices for buying. Elephant foot is a perennial herb. We're perfect when you want a taste of Thai. Visit Banana Leaf Thai Cuisine today!
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