Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
Sautéed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sautéed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes:
- Prepare 2 Potatoes, peeled and sliced 1/4 inch thin
- Get 3 tbsp Duck fat
- Make ready 3 Garlic cloves, smashed or thinly diced
- Make ready 1 tbsp Parsley, finely chopped
Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Place potatoes into a large pot and cover with salted water; bring to a boil. Struggling to make perfect sautéed potatoes?
Steps to make Sautéed Potatoes:
- Heat a pan on medium high heat.
- Heat the duck fat until it is transparent and bubbling.
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
Try this recipe for a delicious take on classic. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.
So that’s going to wrap this up with this exceptional food sautéed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
