Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish green curry bengali stayl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Katla green curry is a very new recipe, characterized by soft & juicy with coriander & tomato flavours bursting in your mouth. This is a very delicate dish slow cooked so that the fish absorbs all the flavours in its flesh, & its gravy is the most effective catalyst Indian Bengali Ranna. Подтверждено. Fish Rui is very well know Bengali Recipe.
Fish green curry bengali stayl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish green curry bengali stayl is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish green curry bengali stayl:
- Take 750 gm Fish surmai
- Make ready 2 onion
- Prepare 15 garlic clove
- Take 1 inch ginger
- Take 6 green chilli
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp poppy seeds
- Make ready Handful coriander leaves
- Prepare 1/2 tsp fenural
- Get 1/4 tsp fenugreek seeds
- Take 2 tbsp curd
- Prepare 1 tsp Tamarind pulp
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp lemon juice
- Prepare 1/2 cup oil
- Take 100 gm coconut milk
- Make ready 15 black pepper
Bengali style fish curry is best served with rice. Add chopped tomato and allow it to get mash, now add green chili, red chili powders, turmeric powders, cumin powder, coriander powder and salt mix well, and cook until oil separates from masala. Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry.
Instructions to make Fish green curry bengali stayl:
- Take a bowl add hot water and add poppy seeds and Tamarind keep aside
- Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
- Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
- Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
- Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye
Spices like turmeric and cumin pair well with fenugreek leaves. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps. It is best to take basa fish or. Bengali doi maach - Bengali Fish Curry with fresh cilantro.
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