Tempting pulao
Tempting pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempting pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow coloured rice is flavoured. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Tempting pulao is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tempting pulao is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tempting pulao using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tempting pulao:
  1. Take 1/2 glass full Rice
  2. Take 2 Carrots
  3. Get 1 Tomato big
  4. Prepare 100 gms Cheese
  5. Make ready 1 cup Curd
  6. Prepare 1 bunch Spinach
  7. Get 1 tsp Coffee powder
  8. Make ready 1/2 tsp Cocoa powder
  9. Take 4 Onion
  10. Prepare to taste Salt
  11. Get 1 tsp Red chilli powder
  12. Take 1 tsp Cumin seeds
  13. Get 1/4 tsp Roasted cumin powder
  14. Prepare 2 Lemon
  15. Prepare 1 Bell pepper big size
  16. Get As needed Clarified butter or desi ghee

See more ideas about Pulao, Indian food recipes, Pulao recipe. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. It is Poha pulao recipe fortified with vegetables-Simple yet satisfying dish. Today we will learn how to make poha pulao following this simple recipe.

Instructions to make Tempting pulao:
  1. When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
  2. Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
  3. Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
  4. Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
  5. For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
  6. For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
  7. Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
  8. Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
  9. Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
  10. Decorate with tricolored trangular cut, roast and folded Papads
  11. Serve
  12. ⚠ This is a big tricolor flag, be careful while flipping
  13. If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Once the pulao is done, drain the paneer and add it to the pulao. Make sure water is completely drained from the paneer Love these kind of one pot meal… Colorful and tempting paneer pulao. This beetroot pulao makes a quick one-pot meal and is a perfect lunch box recipe. The color of this pulao looks so tempting that you'll surely want to have more of it.

So that’s going to wrap it up for this special food tempting pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!