Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tiranga pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiranga pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tiranga pulao is something that I have loved my entire life. They are nice and they look wonderful.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.
To get started with this recipe, we have to first prepare a few components. You can have tiranga pulao using 16 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga pulao:
- Make ready 250 grms boiled basmati rice
- Get 1 cup spinach chopped
- Make ready 2 green chilles
- Make ready 2 tbsp mint leaves
- Prepare 1 tbsp chopped coriander leaves
- Get 1 grated carrot
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp ginger paste
- Make ready 5 cashewnuts
- Make ready 1 star anise
- Take 1 tsp red chilli powder
- Take 1 tbsp garam masala powder or pulao masala
- Make ready 1/4 tsp green and orange food colour
- Prepare 3 tbsp oil
- Prepare 1 tsp whole garam masala (pepper cinnamon, cardmom, cloves)
- Get to taste Salt
Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.
Instructions to make Tiranga pulao:
- 1)For white rice
- Heat a pan add 1tbsp oil add zeera when zeera starts to crackle add green cardmom, kaju, green chilli chopped fry fr a minute, next add salt and boiled rice
- Mix well and cook on low flame
- Now ur white rice is ready. Keep aside
-
- for orange rice
- Take a pan add 1 tbsp oil
- Add cardmom, pepper, and cloves, ginger paste and grated carrot
- Fry for a minute
- Next add red chilli powder, pinch orange colour
- Add boiled rice, salt and garam masala powder
- Cook for 2mins on low flame
- Now ur orange rice is ready. Keep aside
-
- For green rice
- Blanch spinach once it cools add spinach and 1green chilli,mint leaves in mixer grinder and make puree
- Heat oil in a pan,
- Add cardmom, pepper cinnamon and cloves
- Next ginger paste, spinach puree cook for 2 mins
- Next add boiled rice,salt green colour, garam masala powder,coriander leaves mix everything well
- Cook for 2 mins on low flame
- Now ur green rice is ready. Keep aside
- For garnishing : take steel round tin and lay orange colour rice for first layer next add white rice lastly green rice
- Demould ur tin,apply star anise on white rice layer
Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Tiranga Pulao - Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu. It is the perfect dish to prepare at home and celebrate the day's spirit with your loved.
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