Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mashed potatoes topped with sautee spinach(sweet corns). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Get 40 grams potatoes
  2. Take 40 grams spinach
  3. Get 10 grams sweetcorn
  4. Take 20 grams onions
  5. Take pinch nutmeg
  6. Prepare pinch salt
  7. Prepare 1/2 of butter table spoon
  8. Make ready egg yolk little
Steps to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Boil the potatoes for 100celcius for moderate time
  2. Remove the potatoes and let them rest while
  3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
  4. Put it in a mould to be firm
  5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
  6. Blanch the sweet corns and top onto the mashed potatoes
  7. Top the saute spinach onto of the sweet corns
  8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

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