Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, musur daler bora/ bengali style lentil fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Musur Daler Bora/ Bengali style Lentil fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Musur Daler Bora/ Bengali style Lentil fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have musur daler bora/ bengali style lentil fritters using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
- Make ready 1 cup Red lentil
- Get 2/3 Green Chilli
- Take 1 tsp Turmeric powder
- Make ready to taste Salt
- Get Soya Oil
Instructions to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
- Add salt and turmeric powder.
- Whisk the batter.
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
- Serve hot.
So that’s going to wrap this up with this exceptional food musur daler bora/ bengali style lentil fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
